Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands ...

Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

This beautiful city is one of Spain’s better-kept secrets; only a two-hour train from Madrid, this little city is packed with ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...

The number of occasions where I’ve had Spanish food is way less than my fingers can count. Yeah, I’m probably missing out… My chance to up that tally fell right into my lap when I chanced upon PaeLah ...

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

a dish similar to paella but done with noodles, speak to their quest to showcase traditional Spanish dishes. The roasted calçot, or roasted baby leeks with romesco and hollandaise sauce ...