called "bellotas" in Spanish, which are rich in nutrients and fatty acids. Basically, a superfood for pigs. Elio Sancho: The Iberian pig comes directly from the wild boar. So they're pigs that ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Narrator: Spanish cuisine is known for its excellence in preparing pork. El cochinillo, the suckling pig, is a delicacy that ... place first started serving food. In 1561, Madrid became the ...

Presa ibérica – a shoulder cut of the Spanish pig that’s taking London by storm ... no expense is spared in food quality. As the name LOBOS (which means wolves) would suggest, meat ...