Despite its name, the Extra Dry is somewhat sweeter than the Brut, with a sugar content varying between 12 and 17 grams per liter. This extra touch of sweetness gives it a fuller mouthfeel, while ...

A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or ...

Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...