Traditionally speaking, regular paprika is most common in Hungarian, Asian, and Spanish cuisine, but also makes frequent forays into Mediterranean dishes. Chicken paprikash is an excellent meal to ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...