About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

Chaat masala adds a zesty and refreshing flavor to salads, fruits, and savory snacks. Panch Phoron Panch phoron is a Bengali spice mix consisting of equal parts of five whole spices: fenugreek ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Use it as a marinade or a pantry spice when you cook Indian seafood Ingredients ... Next, dry roast all the spices on a low flame. 2. Combine and mix all ingredients together and add it to a ...

Two medium-sized guavas, half a teaspoon of black salt, half a teaspoon of cumin powder, one-fourth teaspoon of red chilli powder, half a teaspoon of chaat masala, one tablespoon of fresh ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Remove from the oven, add the butter, chaat masala and chopped coriander, and mix well. 3 ... Dry-roast all the spices for the spice-crusted sea bass for about 2 minutes, until they turn a ...

Once coated well, take off the heat and munch away! In another pan toast bread slices and roughly chop into 6-8 pieces. 5. Add the bread chunks to the cooked masala and mix well. 6. Once the bread ...