Drinks like hot buttered rum, rum-spiked eggnog, and mulled cider have become winter staples. The deep, caramel-like notes of dark and spiced rums evoke a sense of cosiness, making them ideal for ...

Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...