With a rich blend of spices, fresh ingredients, and unique cooking techniques, Sri Lankan delicacies offer a gastronomic adventure like no other. Whether you're a fan of spicy dishes or prefer a ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

All of Ceylon Junction’s curry powders and spices are made in Madhawa’s house and brought to the restaurant. They serve an ...

If you’re new to Sri Lankan food or cooking curries generally ... Add the chicken and stir well to ensure it’s coated in the spices, about 3–4 minutes. Reduce the heat to medium-low ...

When the toasted rice, spices and chillies have cooled, grind them to a fine powder (do this in batches if necessary). Store the roasted Sri Lankan curry powder in an airtight jar for up to three ...

You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...

She recommends cooking the chicken on the bone to get maximum flavour. “It’s hot and oily, tangy with tomatoes and sweetly spiced with cardamom and cloves. Traditionally you wouldn’t see any Sri ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...