This unique fusion dish brings together the goodness of biryani and cheese - all in one recipe. Treat your taste buds with this sweet and spicy biryani topped with grated cheese and fried onions.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.

In a pan, heat two tablespoons of vegetable oil over a medium flame. Once the oil is hot, add black cardamom, green cardamom, ...

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and heat-filled dishes.

Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in ...

and then layer it all up for a vegan biryani that may not be traditional, but satisfies every craving for spicy rice. Place the milk in a small, microwave safe bowl. Microwave for 20–30 seconds ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...