Why Chili Shrimp Pasta is a Must-Try Shrimp offers numerous health benefits—it’s rich in omega-3 fatty acids, antioxidants like astaxanthin, and essential vitamins and minerals. This spicy ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to make his ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

Pat Welter sits down with UNC freshman Drake Powell to try his Cajun Pasta at The Town Hall Grill in Chapel Hill. Armando Bacot has left Chapel Hill, but his burger remains. The "Mondo Burger" has ...