About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.

Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

A traditional Kerala dish, this spicy curry is made with black chickpeas (kadala in Malayalam) and coconut. Various spices are added to it, such as mustard seeds, cumin seeds, turmeric powder ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...