Rinse the green tomatoes, remove the stalks and trim away ... filling to the brim and making sure everything is covered with the spicy vinegary sauce. Seal immediately with twist on lids.

Green tomato chutney is a tangy, spicy condiment that pairs well with Dosas, Idlis, and even Parathas. To prepare, saute ...

First step is to wash the rice properly and cook it with two cups of water until it’s properly cooked. Now take a pan, add ...

Slice green tomatoes into thick rounds, dip them in a seasoned cornmeal batter, and fry until golden brown. Serve with a side of ranch or spicy dipping sauce for a crowd-pleasing appetiser.