If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

Makes 2 kebabs To marinade the chicken ►4 large skinless, boneless chicken thighs ►About 4-5 tbsp of Greek yoghurt ►Juice of half a lemon ►3 cloves of minced garlic ►1 tbsp of hot sauce (use more or ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

Apply butter on burger buns and grill them over a non-stick pan or oven. Take out the chapli kebab patty from the oven and keep it aside. To assemble the burger, start by placing the bottom part ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue ...

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet ...