substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

Step 3. Leave to chill for 2-3 minutes. Briefly stir the noodles around in the water to loosen them up, then drain. Transfer ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

There are few better things than fried chicken, and Judy’s KFC wings guarantees to be the only recipe you ... for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles ...

Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it ...

One of Ondam’s signature dishes is its spicy raw marinated crab. Located in Santa Clara ... For instance, it has an extensive selection of kalguksu, or Korean noodle soups featuring handmade knife-cut ...