These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Persian meatballs, also known as koofteh, are a genuine delight for the taste buds. Their distinctive flavour, combining the ...

The corn is brushed with a blend of Middle Eastern spices and grilled until charred. This recipe gives the corn a smoky taste ...

These flavour-forward 130 recipes are some of the most inventive and surprising Middle Eastern dishes - and they ... give one of the spicy marinade chicken dishes a go - you won’t regret it.

Move over fried rice! This Middle-Eastern inspired spiced rice is our favourite way to use up day-old rice, as well as leftover roasted vegetables. It's such a quick and easy, mid-week meal packed ...

The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...

Sabrina Ghayour shares three Middle Eastern recipes from her latest cookbook ... but Sabrina takes things up a notch by imparting a spicy, sesame tang with tahini, chilli flakes and spring ...