Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet.You can use any ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

“In America, we normally see Tonkotsu or Spicy Miso ramen on the menu ... Pursley worked at was known for its clear, chicken-based soup that was mixed with bonito and kombu-based dashi.

This week, we'll show you how to prepare them in a red miso soup ... about the horse mackerel in spicy sweet vinegar marinade introduced last week. Question: The recipe says to "cook over ...