Soak the dal in water for at least half an hour. Boil with some salt and turmeric powder. 2. Heat oil in a pan. Saute half tsp cumin seeds till they crackle. Add ginger slices and chopped green chilli ...

All you need to do is soak moong dal, mix it with spices and then fry it or bake for a healthier version of it. To make this snack, first soak moong dal for two hours. Now grind them. Make sure that ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

spicy sambar, tomato sambar, yellow dal tadka, panchmel ki dal, maah-chana dal, moong-masur, chana dal with ghia, dal palak, etc. The rice could be basmati, parmal, brown rice, jasmine ...