Blend together mint, coriander, ginger, chilli and tamarind with water to make a paste, strain it. Mix it with spices, salt ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Pani Puri is a popular and delicious Indian street food with a rich history, known for its spicy water and crispy puris.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of ...

Golgappa or pani puri, is a popular Indian street food. It is a guilty pleasure that is loved by people of all ages. Tap to read the six surprising health benefits of eating golgappa pani puri.

Dahi Puri is a variation of the famous Pani Puri or Golgappa but with a unique twist. Instead of filling the puris with spicy ...

With every flavorful bite, street food offers the taste of the culture it belongs to. Whether you’re indulging in spicy Pani Puri in India or enjoying a fresh crepe in Paris, street food offers an ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...