Letâ s dive into the recipe and discover how to make this tangy, spicy chutney. Why Make Tomato Chutney for 10-15 Days? Tomato chutney is not only flavorful but also has a longer shelf life ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

Green tomato chutney is an easy recipe to adapt to the ingredients you have to hand. If you want to use a mixture of red and ...

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...

This is a relish-style green tomato chutney for a lighter ... filling to the brim and making sure everything is covered with the spicy vinegary sauce. Seal immediately with twist on lids.