Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

While making radish paratha, do not forget to dry its water even by mistake. Spinach Paratha: If you want to feed something healthy to your family members, then spinach paratha is the best option.

A popular way to incorporate palak into a traditional meal is by making palak paratha. Simply blend fresh spinach leaves with spices like cumin, coriander powder, and garam masala to create a ...

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal ...

It's wholesome, loaded with nutrients, and full of simple flavours. For something a little different, try mushroom palak kofta. Spinach and mushrooms come together in a tasty gravy that's great with ...