Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... to disintegrate and will ruin your poached eggs). Crack the eggs into a small ramekin or dish.

I like to serve this more for brunch rather than breakfast and offer a tossed green salad as a side dish. Heat the oven to 160C. Preheat the ramekins with boiling water (this will help the eggs ...

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

Season with additional salt to taste. Top salad with jammy eggs and garnish with sesame seeds. Serve salad over whipped cheese, if desired. Serve with remaining dressing.

This egg salad sandwich ... until tender. Add spinach and cook until wilted and all water evaporates. Remove from the heat and stir through the cheese. Meanwhile, whisk eggs and cream together.