the basic formula of kimbap is something "vegetable heavy, something crunchy, something acidic like pickled radishes, and a protein of choice." Whether it is sauteed julienned carrots or spinach ...

In addition to danmuji/takuan (Korean or Japanese semi-dried and pickled radish), carrot and cucumber – which seem to feature in all kimbap – you can also add spinach (blanch the leaves and ...

This kimbap option includes tofu, spinach, carrot, pickled radish and burdock in the filling, plus seasoned rice and seaweed. Devoted Trader Joe’s shoppers might notice that those are the same ...