A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Boil some spinach for a few seconds, then rinse with cold water. Mix it with salt and sesame oil. Cook a thin egg omelette ...

spinach, braised burdock, pickled radish, imitation crab and fish cake - all rolled up in a thin blanket of rice and dried seaweed and cut into circular, ½-inch-thick slices. "Kimbap is reliable ...

In addition to danmuji/takuan (Korean or Japanese semi-dried and pickled radish), carrot and cucumber – which seem to feature in all kimbap – you can also add spinach (blanch the leaves and ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap. Figuratively, kimbap is a blank canvas. Traditional fillings are rarely raw and ...

spinach, braised burdock, pickled radish, imitation crab and fish cake - all rolled up in a thin blanket of rice and dried seaweed and cut into circular, 1⁄2-inch-thick slices. "Kimbap is ...