Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the ...

Dessert: For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from Italy and called Pan di spagna. Preparation: Step 1: In a bowl, put the eggs, ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Preheat OVEN TO 350 f Sift together flour baking powder and salt Beat egg yolks in a small bowl rapidly until very thick and lemon colored adding almond and vanilla flavorings during the beating.

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

Juliet Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a ...