A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins.

Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle of aluminium foil in half to form a ...

A sponge pudding is a moist cake dessert that is traditionally steamed in a bowl or mold, and is typically served with custard. There are a huge array of flavours to try, including clementine ...

Try this recipe for sponge cake with pudding mix! It's simple, quick to prepare, and always turns out perfectly. You can enjoy it on its own or use it as a base for a layered cake or other desserts.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

like the sponge in my video but with almonds added. These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...