This unique design lets you keep your hands ... The heat keeps the sponge cake more flexible and soft, making it easier to roll and less likely to crack. If the cake is fully cooled, the chance ...

The cake roll, a delicious masterpiece that combines the elegance of a swirled design with the lusciousness ... A roulade cake is a large, flat sponge cake turned out onto a clean dish towel ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...