Mix well for the sugar to dissolve lower heat to very low and add the rasgulla balls gently into the syrup. 5. Cover the pressure cooker and cook without whistle for about 7-8 minutes on medium-low ...

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Bring ...

Sandesh Sandesh is a simple yet elegant dessert made from fresh ... of making these delightful treats! Rasgulla is a classic Bengali sweet made from soft, spongy balls of chhena cooked in a ...

The drink’s key ingredient is a rasgulla, the popular Indian dessert. To recreate Ajay ... leaving behind a spongy, chhena-like texture. “Poora ek drink, ek rasgulle mein aa jaata hai ...