The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

Once the mixture is cool, stir in the mangoes. To make the spring rolls, fill a medium bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds or until softened. Carefully ...

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...