About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

1 pack spring roll wrappers (12-6 sheets needed, depending how big you wish to make the spring rolls) 1 spring onion , finely sliced 10 oyster mushrooms , finely sliced ...

This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy. The Cooking Foodie Posted: March 20, 2025 | Last updated: March 20, 2025 ...

These spring rolls have their roots in Asian cuisine, particularly Chinese and Thai cooking, where they’re often filled with ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and ...