This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Butternut squash soup is a winter staple that’s vibrant ... In a large pan, melt the butter and add the chopped onion, grated carrot, celery, and ginger. Cook for five to 10 minutes, stirring ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

In a medium soup pot, add the olive oil and caramelize ... For a fun twist on this, substitute half the carrots for banana squash, sweet potato, winter squash, or kabocha. **You can replace ...