Squid ink, or “nero di seppia” in Italian, is a unique delicacy used to add depth of flavor and color to dishes. Historically used as writing ink, squid ink has come a long way and is now used ...

and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella ...

Reserve the silvery ink-sac from the innards to ... red wine and olive oil. Squid is delicious stuffed, and can be used in paella.