For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine ... in a lot of seafood recipes, and gives the curry ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

A Sri Lankan delicacy, Love cake is a legacy from the Portuguese rule in Ceylon (now Sri Lanka), traditionally served at birthdays or special occasions. Step 1. Preheat the oven to 150˚C/300˚F ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... the simplest dishes on the menu at [my Sydney restaurant] Lankan Filling Station and a surprising favourite with our ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...