JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

If you’re new to Sri Lankan food or cooking curries generally ... The addition of goraka is common in a lot of seafood recipes, and gives the curry a distinct tangy and smoky flavour.” ...

Her cooking, and these recipes, are “bits and pieces from everywhere” she says ... Traditionally you wouldn’t see any Sri Lankan curries cooked in the oven, but this method works quite well,” she ...

Renowned Sri Lankan chef and YouTube content creator Charith N. Silva has achieved a historic milestone, with his YouTube ...

Navaratna exemplifies timeless cooking tradition, especially now with young new Chef ... Sisira is confident that they alone sustain the authenticity of Sri Lankan cuisine in Colombo. Hence are lured ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... the simplest dishes on the menu at [my Sydney restaurant] Lankan Filling Station and a surprising favourite with our ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...