Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi ...
D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.
There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require a significant amount of maintenance; stainless steel ...