That’s a cook's goal when preparing a standing beef rib ... roast rests and is then untied, it’s easier to carve. Bone-in ...

cover the roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with ...

“Prime rib roast is also called a standing rib roast ... “As the roast rests, the internal temperature will rise 5 - 10 degrees. After the resting period you want it to read: 115° F for ...