in particular the control of sucrose metabolism and synthesis of starch. The sucrose content of crops is central to their harvestable quality. In some cases it is beneficial to have a high content in ...

This diagram shows the metabolism of glucose in plants - how glucose can be made from starch, lipids and amino acids, and is used in the process of respiration. All cells require glucose for ...

In fact, a 2024 scientific article published in Nature Metabolism linked resistant starch to better insulin sensitivity, and a 2023 Frontiers in Nutrition scientific review found it can improve ...

Researchers at the Advanced Research Unit on Metabolism, Development & Aging ... sheds light on how chronic sucrose-water intake (10%) alters key physiological, molecular, and metabolic processes ...