Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Once the butter is a nut-brown colour, add the capers, orange juice and parsley. Remove from the heat. In the meantime, blanch the asparagus in a pan of boiling water until tender. To serve ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs ... Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes.

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Add 2-3 tablespoons of compound butter. Add the crabmeat and cook, stirring gently, until the crabmeat is warmed. 9. To serve, top each steak with several spears of the asparagus and divide the ...

Like all steaks at Ruth's Chris, it arrived at my table sizzling in butter on what seemed to be ... meaning it was topped with lump crabmeat, asparagus, and béarnaise sauce.