I make this cake all the time, and it almost never makes it to the next day. Steamed like a pudding, but it comes out light, ...

7-9 Asian dwarf bananas (or 6 Western bananas) 3-4 tbsp sugar 1.5 cups tapioca starch (190g) 1/2 cup water ( 120ml) a pinch of salt a few drops yellow food coloring ...

Mushi-pan Steamed Cake The chefs of Otowasan Kannonji Temple show us how to make mushi-pan steamed cake. It's been one of the head nun's favorite snacks since childhood.

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string ...