Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua (green pandan rice cake served with syrup) and banh duc tom chay (savoury one ...

Mushi-pan Steamed Cake The chefs of Otowasan Kannonji Temple show us how to make mushi-pan steamed cake. It's been one of the head nun's favorite snacks since childhood.

Asian dwarf bananas (or 6 Western bananas) 3-4 tbsp sugar 1.5 cups tapioca starch (190g) 1/2 cup water ( 120ml) a pinch of ...

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

The traditional Chinese New Year's cake nian gao is usually steamed, but we worked out this baked version for the American cook. Evi Abeler is a New York City-based photographer and table-top ...