Chawanmushi proves that even a humble egg can be transformed into a smooth, spoonable masterpiece. This was inspired by an article in Freundin. Chawanmushi (literally “steamed in a tea bowl”) is ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

For perfect chawanmushi, multiply the weight of a cracked egg by 2½ to know the weight of how much dashi to add (grams of eggs to ML of dashi). Use the ratio below for a guideline to make your ...