For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

bring to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

This vegan stew with fluffy vegan dumplings is the definition of vegan comfort food. It's super easy to throw together, and is basically a one-pot affair that requires a bit of veggie chopping.

I have been making the same Irish stew for years, with good reason; it’s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to th ...

Dave Myers – one half of the dynamic duo, The Hairy Bikers, shared a simple mince meat and dumplings recipe that can be cooked in 30 minutes. If desired, the mince meat and dumplings are best ...

Place in the pre heated oven and cook for 1½ hours, nice and gently, remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...

Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the stew is slightly thick.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...