Guinness has also become a star ingredient in the kitchen, adding a delicious, dark richness to everything from traditional ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month.

Like most stews, it's a great make-ahead option — it can chill in the fridge for up to three days. Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus ...

This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat. A can of refried beans disappears into the broth of ...

What is the best cut of beef to use for beef stew? Beef stews are built for tougher cuts — it's a time-tested way to tenderize the meat and break down some of the gristle so the beef becomes ...

Put all that passata you’ve been making to good use in recipes for pastas, stews and curries from chefs including Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more. Words by Che-Marie Trigg· ...