Prep the Siu Yuk – pat dry the pork belly on all sides ... Place each piece of char siu on the grill tray, using a pastry brush liberally baste the leftover sticky marinade over the char ...

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued ... pork loin or pork tenderloin to pork belly ...

Make it a complete meal with a side of fresh and spicy steamed Asian greens with char siu sauce. The post Sticky pork belly ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... the dish with char siu (Chinese barbecued pork) or siu ...