Prep the Siu Yuk – pat dry the pork belly on all sides ... Place each piece of char siu on the grill tray, using a pastry brush liberally baste the leftover sticky marinade over the char ...

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued ... pork loin or pork tenderloin to pork belly ...

Straight from the grill (or even the oven), the glossy brown hue and smoky, charred edges of pork belly burnt ends ... Another one to try is char siu (Chinese BBQ pork) glaze.

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... the dish with char siu (Chinese barbecued pork) or siu ...

Pantry Story owner Mutiara Sucipto is telling Broadsheet why she chose the sticky, glossy dish for her ... program to stay in the know. How: pork belly is marinated in Pantry Story’s house-made char ...