Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around ...

Add sauce, bring to a boil (PHOTO C). Add rice vermicelli and stir-fry until no liquid is left. Serve on dish and sprinkle with pepper if desired. Akiko Watanabe is a cooking expert specializing ...

For this recipe, break the vermicelli into shortish lengths ... add the shallots and stir-fry for 1 minute. Add the garlic, chilli flakes and pork and continue to stir-fry for a further 2 minutes ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Mix the cornstarch with 30ml (2 tbsp) of cold water, then add this to the corn and stir until ... rice vermicelli mixture, pressing on the coating to make sure it adheres. Fry the fish until ...

Heat oil, fry dal, mustard and cumin seeds for 15 seconds. 2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.