About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Enter: stollen. Stollen is a spiced bread filled with nuts, dried fruit, and topped with icing or powdered sugar. “So far, it’s sounding very fruitcake-like.” Keep reading, trust me.

Stollen is a traditional German bread that’s been around for centuries but has become an intrinsic part of our Christmas eating. Making it is a labour of love but then the best things always are.