About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

This 16th century recipe is a rich, dense ... marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...

This would make a delightful accompaniment to the Stollen or to go down the Italian road I’ve added a recipe for Cantucci biscuits. These are a type of biscotti, the classic biscuit that means ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Stollen is a spiced bread filled with nuts ... There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients like eggs or milk ...