Thankfully, there are several other ways to store your bread, all of which are superior to putting it in the fridge. Read more: What Are The Different Kinds Of Butter (And How Do I Use Them)?

The top shelves in a fridge have the most consistent temperature and this is ideal for foods that you would eat without cooking them from scratch. Store bread in the fridge because the cool ...

When it comes to DIY bread ... The dough is ready when has increased in volume by 50 percent, has a bubbly surface, and jiggles when moved. You can also ferment dough in a fridge overnight.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour ... in the fridge before ...