For the jelly, put the strawberries ... to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp, and a little of ...

Leave to cool. Once cool spread a thin, even layer of strawberry jam across the sponge’s surface. Carefully roll the sponge into a Swiss roll shape, ensuring a tight, even roll. Place it in the ...

Looking for an elegant and delicious dessert that’s perfect for any occasion? This Strawberry Cheesecake Trifle is a show-stopper! It combines layers of creamy cheesecake filling, sweet ...

Slice the sponges in half horizontally and spread evenly with the strawberry jam. Sandwich the sponges ... Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate ...

Simply make the strawberry puree ... You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure ...

Smith’s Chef Jeff Jackson came onto New Mexico Living to demonstrate how to make a Valentine’s Chocolate Strawberry Trifle. Cut cooled brownies into bite-size pieces Add heavy cream ...