Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

What’s most striking about Hong Kong’s food offering is the sheer breadth of options at your disposal. From Michelin-starred fine dining to irresistible street food, there’s no craving you ...

Peel Street’s Bourke’s, 99 Bottles, Uncle Miguel, and RightSideUp share their views on supporting the growth of the Soho ...