In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option. Whether you enjoy the classic Aloo Paratha, the protein-rich Paneer Paratha, or the wholesome Mixed Veg ...

Roll out the stuffed parathas thinly as you can - don ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for ...

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy ...

Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...